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| Fresh Daily Soup |
$5 |
| Salad of Baby Greens,Sprouts & Seeds with a Honey Grapefruit Dressing |
$7 |
| Caesar Saladwith Pancetta Crisps, Gnocchi Croutons & Shaved Parmesan |
$7 |
Head Lettucewith a Danish Blue Cheese Dressing, Spiced Pecans,
Grilled Corn & Fresh Apple |
$8 |
| Caprese Saladwith Fresh Bocconcini, Grilled Red Onions, Vine Ripened Tomatoes, Torn Basil & Sweet Balsamic Reduction |
$8 |
| Chili Encrusted Warm Goat Cheeseon Watercress, Red Onion Marmalade & Citrus Vinaigrette |
$8 |
| Grilled Calamariwith Roasted Garlic, Lemon & Mint |
$10 |
| Cornmeal Dusted Flash Fried Calamariwith Chipotle Aioli |
$9 |
| Louisiana Spiced Roaster Chicken Wingswith Habanero & Honey Mustard Sauce |
$11 |
| Baked Thin Crust Bruschettawith Goats Cheese, Balsamic Drizzle & Sweet Basil |
$6 |
| Sesame Chicken Sataywith Peanut Sauce & Spicy Slaw |
$8 |
| Boston Blue Crab Cakeswith Lemon Aioli |
$10 |
| Grilled Chicken Quesadillawith Tomato Salsa, Scallions & Jack Cheese |
$9 |
| One Pound of Fresh PEI Musselswith choice of Coconut Curry, Spicy Tomato or White Wine *Roasted Garlic Cream |
$11 |
| Side of Frites Add |
$4 |
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| Open Fresh Seafood Lasagnawith Baby Spinach in a Lemongrass Cream |
$16 |
Grilled Shrimps & Scallops Farfalle,Tossed in Chili Oil with Sweet Peas, Corn, Thyme
*& Sweet Pepper Confit |
$15 |
| Sausage Arrabiatta Penne,with Italian Sausage & Spicy Tomato Ragout, Roasted Red *Peppers *& Shaved Parmesan |
$13 |
| Ricotta Stuffed AngniolottiRoasted Red Peppers Coulis, Zucchini & Leek Ribbons |
$13 |
Smoked Chicken Pappardelle,Baby Spinach, Forest Mushrooms
*& Sundried Tomato Cream |
$14 |
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| Margerita,Oven Roasted Tomatoes, Bocconcini, Torn Basil |
$9 |
| Smoked Salmon,Tomato Sauce, Grilled Red Onion, Capers, Fresh Dill & Brie |
$12 |
| Jerk Chicken, Pineapple, Sweet Peppers & Jack Cheese |
$10 |
| Pepperoni,Forest Mushrooms, Grilled Onion & Mozzarella |
$11 |
| Grilled Vegetable,Spinach, Roasted Peppers & Feta |
$10 |
| BBQ Beef Tenderloin,Jalapenos, Green Peppers, Scallions & Cheddar |
$13 |
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| Potato Crusted European Basswith Wild Mushrooms, Shanghai Bok Choy & Dill Butter |
$20 |
| Breast of ChickenStuffed with Pistachio, Shallots, Roasted Garlic & Apple, Bourbon Corn Demi & *Mixed Green Salad |
$19 |
| Grilled Pepita Encrusted Salmonwith Fresh Tomato & Lemon Vinaigrette, Warm New Potato, * * *Navy Bean,
Avocado & Watercress Salad |
$18 |
6oz Filet Mignonwith Horseradish Crust, Shallot Puree, Spaghetti of Vegetables,
*Sweet Potato Hay & Red Wine Demi |
$27 |
| 10oz NY Striploinwith Grilled Vegetable Brochette, House Made Waffle Chips & Veal Jus |
$25 |
| 12oz Ancho Chili Marinated & Grilled Ribeyewith Frites, Caramelized Onion & Corn |
$26 |
| Jerked 12oz Veal Chopwith Pineapple, Grilled Vegetable and Sweet Potato Stack, Drizzled with *Arugala Yogurt Puree |
$25 |
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