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| Fresh Daily Soup |
$5 |
| Salad of Baby Greens,Sprouts & Seeds with a Honey Grapefruit Dressing |
$7 |
| Caesar Saladwith Pancetta Crisps, Gnocchi Croutons & Shaved Parmesan |
$7 |
| Head Lettucewith a Danish Blue Cheese Dressing, Spiced Pecans, Grilled Corn & Fresh Apple |
$8 |
Caprese Saladwith Fresh Bocconcini, Grilled Red Onions, Vine Ripened Tomatoes, Torn Basil &
*Sweet Balsamic Reduction |
$8 |
| Chili Encrusted Warm Goat Cheeseon Watercress, Red Onion Marmalade & Citrus Vinaigrette |
$8 |
| Grilled Calamariwith Roasted Garlic, Lemon & Mint |
$10 |
| Cornmeal Dusted Flash Fried Calamariwith Chipotle Aioli |
$9 |
| Louisiana Spiced Roaster Chicken Wingswith Habanero & Honey Mustard Sauce |
$11 |
| Baked Thin Crust Bruschettawith Goats Cheese, Balsamic Drizzle & Sweet Basil |
$6 |
| Sesame Chicken Sataywith Peanut Sauce & Spicy Slaw |
$8 |
| Boston Blue Crab Cakeswith Lemon Aioli |
$10 |
| Grilled Chicken Quesadillawith Tomato Salsa, Scallions & Jack Cheese |
$9 |
| One Pound of Fresh PEI Musselswith choice of Coconut Curry, Spicy Tomato or White Wine *Roasted Garlic Cream |
$11 |
| Side of Frites Add |
$4 |
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| Grilled Beef Burger with Classic Fixins',Cheddar Cheese, Grilled Red Onion |
$9 |
| Grilled Chicken Clubwith Crispy Bacon,Jack Cheese, Lettuce, Tomato and Chipotle Aioli |
$10 |
| Boston Blue Crab Cakeon a Soft Roll with Shredded Lettuce & Tangy Lemon Mayo |
$12 |
Grilled Steak Sandwichwith Sauteed Onions, Green Peppers & Wild Mushrooms
*with a splash of Veal Demi |
$10 |
Grilled Sweet Pepper,Zucchini, Eggplant & Goats Cheese on Foccachia with a
*drizzle of Sweet Balsamic Reduction |
$8 |
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| Open Fresh Seafood Lasagnawith Baby Spinach in a Lemongrass Cream |
$12 |
Grilled Shrimps & Scallops Farfalle,Tossed in Chili Oil with Sweet Peas, Corn, Thyme
*& Sweet Pepper Confit |
$11 |
Arrabiatta Penne,with Italian Sausage & Spicy Tomato Ragout, Roasted Red Peppers
* & Shaved Parmesan |
$9 |
| Ricotta Stuffed AngniolottiRoasted Red Peppers Coulis, Zucchini & Leek Ribbons |
$9 |
| Smoked Chicken Pappardelle,Baby Spinach, Forest Mushrooms & Sundried Tomato Cream |
$10 |
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| Margerita,Oven Roasted Tomatoes, Bocconcini, Torn Basil |
$9 |
| Smoked Salmon,Tomato Sauce, Grilled Red Onion, Capers, Fresh Dill & Brie |
$12 |
| Jerk Chicken, Pineapple, Sweet Peppers & Jack Cheese |
$10 |
| Pepperoni,Forest Mushrooms, Grilled Onion & Mozzarella |
$11 |
| Grilled Vegetable,Spinach, Roasted Peppers & Feta |
$10 |
| BBQ Beef Tenderloin,Jalapenos, Green Peppers, Scallions & Cheddar |
$13 |
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| Steak Frites,7oz NY Striploin with Grilled Vegetable Brochette, Frites & Veal Jus |
$15 |
Breast of ChickenStuffed with Pistachio, Shallots, Roasted Garlic & Apple, Bourbon Corn Demi
*& Mixed Green Salad |
$12 |
| European Basswith Scallops, Dill Beurre Blanc & Sauteed Seasonal Vegetables |
$15 |
| Tempura Battered Fresh Catch of the Daywith Chips, Lemon Aioli & Slaw |
$10 |
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